Replacement: If you love to juice, you can juice without a juicer.ġ1. A wok. Although a fun device, it’s rarely used. Replacement: Regular toaster or a traditional oven.ĩ. Toaster oven. If you don’t regularly use this, then it’s just eating up space. Replacement: Bread recipes that don’t require a maker such as our 7-ingredient Muesli Bread!Ĩ. ![]() Bread Maker. Bulky and likely eating up cabinet space. Plus, these can double as glasses if you have more than 8 guests!ħ. Extra coffee/tea mugs. Again, we decided we rarely ever need more than 8, and we don’t even have that many. Replacement: Use specialty disposable plateware.Ħ. Rarely do we have more than 8 guests, but even when we do, we still have options. More than 8 plates, glasses, and bowls. We love to host. Excessive Pots and Pans. We simplified down to 3 pots and 3 pans. Replacement: Keep our knives in the silverware drawer.Ĥ. Knife Block. These can be more bulky than necessary. If you really need one, borrow it from a friend.ģ. Replacement: Varies by dish, but usually a large pot will suffice. Crock Pot. It’s big, it’s bulky, and you probably only use it once a year. Kitchen Aid Mixer. Not owning this guy is pure heresy in the food blog world, but we survive just fine. Be honest with your situation and only keep the tools you are using to create a minimalist kitchen. ![]() Rather, it’s merely a starting point to hopefully inspire you to reevaluate how much you keep in your kitchen. This list is neither exclusive nor conclusive. The list is partially inspired by A No-Frills Kitchen Still Cooks, a New York Times article packed with tips and suggestions for keeping a simple kitchen. This means your kitchen can be decluttered very inexpensively with only a little time and thoughtful consideration.īelow is a list of 16 kitchen utensils we don’t own (and we run a cooking blog!). Simplifying into a minimalist kitchen always starts with removing the utensils and appliances you aren’t using and don’t need. In fact, having less clutter in the kitchen actually makes it easier to get in there and cook up something wonderful. Practicing minimalism in the kitchen doesn’t require sacrificing your ability to make incredible meals. This applies to every part of your life, for example, your wardrobe, the items in your room, and even your kitchen. It’s about paring down to the essentials and finding contentment in owning less. Minimalism isn’t just about the number of things you own. It’s really delicious with this.Editor’s Note: This is a guest post from John and Dana Shultz. John and Dana share simple, delicious recipes on their website Minimalist Baker. Easily found it at Whole Foods this morning. I especially LOVE Miyoko’s vegan butter? Have you tried it? Did a search for vegan butters and this one came up a lot–mainly because no palm oil or any other odd oils. ![]() I did the same with this recipe and it worked beautifully!!!! THANK YOU for giving us such a treat to enjoy while on our vegan fast. A hack I discovered long ago is that I have always used a food processor to combine the very cold butter into the flour/baking powder/salt mixture to create that perfect “sand.” Then I add it to the bowl of liquid mixture (buttermilk). I am learning so many new vegan recipes because some of the fasts are longer than others, and I like to have LOTS in my arsenal! This morning I immediately did a search for vegan biscuits and I am SO glad i found these. We are in the second week of one now, and during the strict fasts there is no meat, fish, eggs or dairy. WOW!!!! What a TREAT these are!!! My husband and I are recent converts to Greek Orthodoxy, and in this faith there are several fasts throughout the year.
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